- artichoke
- aubergine (eggplant)biologically a fruit but taxed as a vegetable
- asparagus
- legumes
- alfalfa sprouts
- azuki beans (or adzuki)
- bean sprouts
- black beans
- black-eyed peas
- borlotti bean
- broad beans
- chickpeas, garbanzos, or ceci beans
- green beans
- kidney beans
- lentils
- lima beans or butter bean
- mung beans
- navy beans
- peanuts
- pinto beans
- runner beans
- split peas
- soy beans
- peas
- mange tout or snap peas
- broccoflower (a hybrid)
- broccoli (calabrese)
- brussels sprouts
- cabbage
- cauliflower
- celery
- endive
- fiddleheads
- frisee
- fennel
- greens
- bok choy
- chard (beet greens)
- collard greens
- kale
- mustard greens
- root vegetables
- salsify (Oyster Plant)
- skirret
- sweetcorn [1]
- topinambur
- squashes (biologically fruits, but taxed as vegetables)
- acorn squash
- bitter melon
- butternut squash
- banana squash
- courgette (UK), Zucchini (US)
- cucumber (biologically fruits, but taxed as vegetables)
- delicata
- gem squash
- hubbard squash
- marrow (UK) Squash (US)
- spaghetti squash
- zucchini
- spinach
- tat soi
- tomato (biologically a fruit, but taxed as a vegetable.)
- watercress
- Turnips
